International Symposia on TRACE ELEMENTS IN FOOD – TEF series

Continuation Committee

The following people take care of the continuation of the TEF series and should by contacted by applicants for the organization of future editions:
  • Francesco Cubadda
    Istituto Superiore di Sanità-Italian National Health Institute
    francesco.cubadda@iss.it
     
  • Joerg Feldmann
    University of Aberdeen
    j.feldmann@abdn.ac.uk
     
  • Jens J. Sloth
    DTU Food
    jjsl@food.dtu.dk