The topics of the TEF series include:
- Soil-to-plant transfer of trace elements
- Fertilization for improvement of trace element content of crops
- Breeding for improvement of trace element content and availability
- Trace elements in feed and quality/safety of animal food
- Trace elements in the food chain from farm to fork: the effect of processing
- Trace elements and food authentication
- Trace element speciation in food and feed
- Bioaccessibility and bioavailabilty of trace elements in food and supplements
- Biomarkers of dietary trace element exposure and status
- Stable isotopes for studying human mineral metabolism
- Trace element requirements in humans
- Trace element deficiencies and their functional consequences: perspectives and solutions
- Food fortification and supplementation of trace elements
- Risk assessment of dietary trace elements
- Differences in susceptibility to toxic effects of dietary trace elements
- Balancing risks and benefits in characterizing the health impact of dietary trace elements
- Element nanoparticles: occurrence of natural/anthropogenic NPs in food and concepts of nanotoxicology
- Analytical developments in the determination of trace elements and their species in food
- Internal and external quality control for the determination of trace elements in food
- International legislation and standards on trace elements in feed and food
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